View photos and descriptions of everything we make at Manghis’ Bread, below.
Click here to view and download a list of kinds (PDF) that you can save to your computer or print.
We use local and non-GMO ingredients whenever possible. All items made in a bakery that also uses nuts, dairy, soy, and eggs. Want to know more about the ingredients we use at Manghis’? Click here for more info.
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Almond Granola
Crunchy, healthy, lightly sweetened, delicious! Comes in one-pound bags; also available in bulk.
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Bourbon Cake
A recipe from Paul Manghi’s mother. Traditional old-world style fruit & nut cake, loaded with pecans, raisins & Evan Williams bourbon, wrapped in bourbon-soaked cheesecloth, and spritzed with more bourbon every week, starting as early as October. Made only from October to New Year’s.
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Challah
A traditional Jewish braided bread, rich with egg and honey. Makes delicious French toast (assuming you have any left a few days later).
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Cinnamon Rolls
A sweet, rich dough, filled with cinnamon sugar and topped with icing. Comes in a tray of 8 rolls; single rolls often available at the bakery.
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German Stollen
Originally from Dresden, Germany. Traditionally served during Christmas holidays, the shape represents the folds of baby Jesus’s blanket. A sweet, dense dough with raisins, almonds and candied fruit, spiced with cinnamon, cardamom, nutmeg and vanilla. Made only at Christmas and New Year’s.
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High Protein
The original Manghis’ bread. A mix of white and wheat flours, flavorful and nutritious. Steve’s favorite for morning toast!
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Honey Bran
Our bestselling loaf! A light, slightly sweet bread. A favorite of families; great for any sandwich.
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Hot Cross Buns
A traditional Easter bun. Sweet and light, full of currants, and spiced with cinnamon and nutmeg. Made only from Lent to Easter.
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Italian Guastelle Rolls
A soft white Italian roll. Hundreds of local children have grown up on these rolls as an after-school treat, fresh from the bakery. Comes in bags of one dozen. Wheat rolls available by special order.
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Italian Panettone
A traditional Italian holiday treat. A light and fluffy bread with citron, raisins, and pine nuts, spiced with a touch of anise. Makes decadent French toast, or just enjoy it sliced and lightly buttered. Made only at Easter, Thanksgiving, Christmas, and New Year’s.
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Oatmeal
A mix of white and wheat flours; oatmeal adds a wholesome texture and flavor. Elaine Manghi’s favorite!
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Pizza Dough
Make your own pizza! White or wheat dough in one-pound packages; one package fits an average cookie sheet.
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Raisin Cinnamon Oatmeal
Like our Raisin Cinnamon loaf, but with oats for added heartiness and flavor.
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Raspberry Cheese Twist
Our bestselling lemon cream cheese twist, but with raspberry jam swirl added.
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School Street Sourdough
A light, tangy, sliced deli sourdough, made with pumpernickel and rye flours and our own fermented starter.
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Specialty Challah
Braided circles, raisin challah, or extra-large braided loaves are perfect for your special occasion. Festive, beautiful, and delicious!
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Sweet Dinner Rolls
A soft white dinner roll, rich with extra egg and honey and sprinkled with poppy and sesame seeds. Comes in bags of one dozen. Wheat rolls available by special order.
