About Us

Our mission is to produce and sell quality handmade baked goods at an affordable price.

Steve Stoufer and Maria Manghi Stoufer, owners of the Manghis' Bread. Photo courtesy King Arthur Flour.
Steve Stoufer and Maria Manghi Stoufer, owners of the Manghis’ Bread. Photo courtesy of King Arthur Flour.

We strive to be an asset to our community as a solid contributor to the local economy, a sustainable business model, and concerned community advocate. We strive to minimize our impact on the environment with our unique volunteer delivery system.

We will provide for all of our staff a competitive wage and a safe, caring environment in which to work. We want to encourage and support the growth of professional development and create customer satisfaction with our products and with our service.

We’ve been baking bread for central Vermont for more than 35 years. Read the history of the bakery here.

Manghis’ in the News

Employment

General applications welcome. If you’d like to work at the bakery, contact ***@**********ad.com“>Maria Manghi Stoufer at 802-223-3676 or stop by and say hello.

Join our team!

Manghis’ has an opening for a part time delivery driver. Load up Tuesday through Friday 7:00 – 9:00 AM and deliver until roughly 3:30 PM.

Applicants must have a clean driving record, be able to work independently, with great attention to detail, while in fast-paced environments. All applicants must be able to lift 25 #’s consistently throughout the shift. We deliver rain or shine. Snow or sloppy roads! You must feel confident driving in many conditions.

Any interested applicant should apply online or in person.

Feel free to email a resume to st******@*****st.net or visit in person at The Manghis’ Bread, 28 School Street, Montpelier.

Call with questions, 802-223-3676