The Manghis Bread | Our Bread

View photos and descriptions of everything we make at Manghis’ Bread, below; click the categories above to sort by kind. When two prices are listed, the lower one is for a small loaf and the higher is for a large loaf. Small loaves are made by special order only.

Or click here to view and download a list of kinds (PDF) that you can save to your computer or print.

We use local and non-GMO ingredients whenever possible. All items made in a bakery that also uses nuts, dairy, soy, and eggs. Want to know more about the ingredients we use at Manghis’? Click here for more info.

Basic White

Simple, soft, delicious.

Unbleached white flour, water, honey, sunflower oil, salt, yeast, cornstarch wash. Click here to view nutrition facts for a large loaf of Basic White.

High Protein

The original Manghis’ bread. A mix of white and wheat flours, flavorful and nutritious. Steve’s favorite for morning toast!

Water, wholewheat flour, unbleached white flour, soy flour, wheat germ, honey, sunflower oil, vinegar, milk powder, salt, yeast, sesame seeds, cornstarch wash. Click here to view nutrition facts for a large loaf of HIgh Protein.

Honey Bran

Our bestselling loaf! A light, slightly sweet bread. A favorite of families; great for any sandwich.

Water, unbleached white flour, wholewheat flour, bran, honey, sunflower oil, wheat germ, salt, yeast, cornstarch wash. Click here to view nutrition facts for a large loaf of Honey Bran.

Oatmeal

A mix of white and wheat flours; oatmeal adds a wholesome texture and flavor. Elaine Manghi’s favorite!

Water, wholewheat flour, unbleached white flour, oats, honey, sunflower oil, vinegar, salt, yeast, cornstarch wash. Click here to view nutrition facts for a large loaf of Oatmeal.

Rye

A light deli rye covered in caraway seeds.

Unbleached white flour, water, rye flour, molasses, sunflower oil, salt, yeast, caraway seeds, cornstarch wash. Click here to view nutrition facts for a large loaf of Rye.

Wheat

A simple mix of white and wheat flours in a light loaf.

Water, wholewheat flour, unbleached white flour, sunflower oil, honey, salt, yeast, cornstarch wash. Click here to view nutrition facts for a large loaf of Wheat.

Wholewheat

A hearty, simple loaf of 100% wholewheat flour.

Wholewheat flour, water, honey, sunflower oil, salt, yeast, cornstarch wash. Click here to view nutrition facts for a large loaf of Wholewheat.

Wholewheat Oatmeal

Our bestselling 100% wholewheat bread!

Wholewheat flour, water, oats, honey, sunflower oil, vinegar, salt, yeast, cornstarch wash. Click here to view nutrition facts for a large loaf of Wholewheat Oatmeal.

Raisin Cinnamon

A classic for toast or with cream cheese. We don’t skimp on the raisins!

Water, wholewheat flour, unbleached white flour, raisins, honey, sunflower oil, salt, yeast, cinnamon, cornstarch wash. Click here to view nutrition facts for a large loaf of Raisin Cinnamon.

Raisin Cinnamon Oatmeal

Like our Raisin Cinnamon loaf, but with oats for added heartiness and flavor.

Water, wholewheat flour, unbleached white flour, raisins, oats, honey, sunflower oil, salt, yeast, cinnamon, cornstarch wash. Click here to view nutrition facts for a large loaf of Raisin Cinnamon Oatmeal.

School Street Sourdough

A light, tangy, sliced deli sourdough, made with pumpernickel and rye flours and our own fermented starter.

Water, unbleached white flour, pumpernickel mix (wheat flour, rye flakes, rye flour, rye sour, rye malt, rolled wheat flakes, salt, caramel color, corn grits, malted barley flour, spice, ascorbic acid, enzymes), rye flour, wholewheat flour, honey, salt, yeast. Click here to view nutrition facts for a large loaf of School Street Sourdough.

Rustic Round

Rolled oats, hazelnut meal, sunflower seeds, pumpkin seeds, salt, wheat sour (wheat flour, water, starter culture), barley flour, cocoa (processed with alkali), wheat gluten, rye flour, malted barley flour, ascorbic acid, unbleached white flour, water, pumpernickel flour, wholewheat flour, sourdough starter, sesame seeds, honey, yeast

Cheese Twist

A sweet, rich dough, filled with lemon cream cheese.

Unbleached white flour, water, cheese filling (cream cheese, sugar, lemon extract), local eggs, sunflower oil, sugar, salt, yeast. Click here to view nutrition facts for Cheese Twist.

Cinnamon Rolls

A sweet, rich dough, filled with cinnamon sugar and topped with icing. Comes in a tray of 8 rolls; single rolls often available at the bakery.

Unbleached white flour, water, local eggs, sunflower oil, sugar, salt, yeast, cinnamon. Click here to view nutrition facts for Cinnamon Rolls.

Raspberry Cheese Twist

Our bestselling lemon cream cheese twist, but with raspberry jam swirl added.

Unbleached white flour, water, cheese filling (cream cheese [milk, cheese cultures, salt, guar gum], sugar, lemon extract), raspberry filling (sugar, raspberry puree, water, glucose, raspberry juice concentrate, pectin, citric acid), local eggs, sunflower oil, sugar, frosting (confectioner’s sugar, water), salt, yeast. Click here to view nutrition facts for Cheese Twist.

Maple Buns

Real Vermont maple sugar makes these crumbly, crispy, gooey buns extra delicious.

Unbleached white flour, water, maple-cheese filling (cream cheese [milk, cheese cultures, salt, guar gum], granulated Vermont maple sugar), crumb topping (Cabot butter, unbleached white flour, granulated Vermont maple sugar), eggs, sunflower oil, sugar, salt, yeast.

Italian Guastelle Rolls

A soft white Italian roll. Hundreds of local children have grown up on these rolls as an after-school treat, fresh from the bakery. Comes in bags of one dozen. Wheat rolls available by special order.

Unbleached white flour, water, local eggs, sunflower oil, honey, salt, yeast. Click here to view nutrition facts for Italian guastelle rolls.

Sweet Dinner Rolls

A soft white dinner roll, rich with extra egg and honey and sprinkled with poppy and sesame seeds. Comes in bags of one dozen. Wheat rolls available by special order.

Unbleached white flour, water, local eggs, honey, sunflower oil, salt, yeast, poppy and sesame seeds, cornstarch wash.

Challah

A traditional Jewish braided bread, rich with egg and honey. Makes delicious French toast (assuming you have any left a few days later).

Unbleached white flour, water, local eggs, sunflower oil, honey, salt, yeast, poppy or sesame seeds, egg wash. Click here to view nutrition facts for a large loaf of Challah.

Specialty Challah

Braided circles, raisin challah, or extra-large braided loaves are perfect for your special occasion. Festive, beautiful, and delicious! By special order only; call for pricing.

Almond Granola

Crunchy, healthy, lightly sweetened, delicious! Comes in one-pound bags; also available in bulk.

Oats, honey, sunflower oil, sesame seeds, almonds, sunflower seeds, wheat germ, nutritional yeast. Click here to view nutrition facts for one pound of Almond Granola.

Pizza Dough

Make your own pizza! White or wheat dough in one-pound packages; one package fits an average cookie sheet.

Unbleached white flour, wholewheat flour, water, olive oil, honey, salt, yeast. Click here to view nutrition facts for white dough and click here for wheat dough.

Bourbon Cake

A recipe from Paul Manghi’s mother. Traditional old-world style fruit & nut cake, loaded with pecans, raisins & Evan Williams bourbon, wrapped in bourbon-soaked cheesecloth, and spritzed with more bourbon every week, starting as early as October. Made only from October to New Year’s.

Pecans, raisins, cake flour, sugar, local eggs, bourbon, sunflower oil, baking powder, nutmeg. Click here to view nutrition facts for Bourbon Cake.

Hot Cross Buns

A traditional Easter bun. Sweet and light, full of currants, and spiced with cinnamon and nutmeg. Made only from Lent to Easter.

Unbleached white flour, water, local eggs, honey, sunflower oil, currants, frosting (confectioner’s sugar, water), yeast, cinnamon, nutmeg, salt. Click here to view nutrition facts for Hot Cross Buns.

Italian Panettone

A traditional Italian holiday treat. A light and fluffy bread with citron, raisins, and pine nuts, spiced with a touch of anise. Makes decadent French toast, or just enjoy it sliced and lightly buttered. Made only at Easter, Thanksgiving, Christmas, and New Year’s.

Unbleached white flour, water, local eggs, citron, raisins, cream, Cabot Creamery butter, sugar, pine nuts, anise seed, yeast, salt. Click here to view nutrition facts for Panettone.

German Stollen

Originally from Dresden, Germany. Traditionally served during Christmas holidays, the shape represents the folds of baby Jesus’s blanket. A sweet, dense dough with raisins, almonds and candied fruit, spiced with cinnamon, cardamom, nutmeg and vanilla. Made only at Christmas and New Year’s.

Unbleached white flour, water, raisins, Cabot Creamery butter, sugar, almonds, candied fruit, yeast, salt, cinnamon, cardamom, nutmeg, vanilla. Click here to view nutrition facts for Stollen.