A light, tangy, sliced deli sourdough, made with pumpernickel and rye flours and our own fermented starter.
Water, unbleached white flour, pumpernickel mix (wheat flour, rye flakes, rye flour, rye sour, rye malt, rolled wheat flakes, salt, caramel color, corn grits, malted barley flour, spice, ascorbic acid, enzymes), rye flour, wholewheat flour, honey, salt, yeast. Click here to view nutrition facts for a large loaf of School Street Sourdough.