We bake a number of special holiday treats at Manghis’. Call us for more information or to special order!
Panettone with holiday ribbon ties.
Thanksgiving
Italian Panettone: A traditional Italian holiday treat. A light and fluffy, round bread with citron, raisins, and pine nuts, spiced with a touch of anise. Delicious for French toast.
Bourbon Cake: A recipe from Paul Manghi’s mother. Traditional old-world style fruit & nut cake, loaded with pecans, raisins & Evan Williams bourbon, wrapped in bourbon-soaked cheesecloth, and spritzed with more bourbon every week, starting as early as October.
Sweet Dinner Rolls: A soft dinner roll, rich with extra egg and honey and sprinkled with poppy and sesame seeds. Comes in wheat, white or mixed bags, 12 rolls to a bag. We make thousands of these over Thanksgiving week — order ahead!
Christmas & New Year’s
Italian Panettone: A traditional Italian holiday treat. A light and fluffy, round bread with citron, raisins, and pine nuts, spiced with a touch of anise. Delicious for French toast.
A tray of stollen, dusted with powdered sugar.
German Stollen: Originally from Dresden, Germany. Traditionally served during Christmas holidays, the shape represents the folds of baby Jesus’s blanket. A sweet, dense dough with raisins, almonds and candied fruit, spiced with cinnamon, cardamom, nutmeg and vanilla.
Bourbon Cake: A recipe from Paul Manghi’s mother. Traditional old-world style fruit & nut cake, loaded with pecans, raisins & Evan Williams bourbon, wrapped in bourbon-soaked cheesecloth, and spritzed with more bourbon every week, starting as early as October.
Sweet Dinner Rolls: A soft dinner roll, rich with extra egg and honey and sprinkled with poppy and sesame seeds. Comes in wheat, white or mixed bags, 12 rolls to a bag.
Valentine’s Day
Specialty Twists & Buns: We make a variety of special sweet treats for your sweetie. Past years’ favorites have included Chocolate Cherry Cheese Buns, Strawberry Sticky Buns, Chocolate Almond Buns, and Heart-Shaped Challah. Call in February for a list of this year’s treats.
Hot Cross Buns: A traditional Easter bun; we make them from early February through Easter. Sweet and light, full of currants, and spiced with cinnamon and nutmeg.
Trays of freshly frosted hot cross buns.
Easter
Hot Cross Buns: A traditional Easter bun; we make them from early February through Easter. Sweet and light, full of currants, and spiced with cinnamon and nutmeg.
Italian Panettone: A traditional Italian holiday treat. A light and fluffy, round bread with citron, raisins, and pine nuts, spiced with a touch of anise. Delicious for French toa
Sweet Dinner Rolls: A soft dinner roll, rich with extra egg and honey and sprinkled with poppy and sesame seeds. Comes in wheat, white or mixed bags, 12 rolls to a bag.
Circle and raisin circle challah.
Rosh Hashanah/Yom Kippur
Specialty Challah: We make a variety of circle challah, raisin challah, and extra-large braided loaves for the Jewish New Year. Festive, beautiful, and delicious!
Manghis’ Gear for Birthdays, Holidays . . . Any Day
We have long-sleeve and short-sleeve T-shirts in a variety of youth and adult sizes for the Manghis’ lover in your life, featuring Matt Manghi’s cartoon roll connoisseur. Or choose our military-style olive-green cap.
Stella models the slate blue Manghis’ T-shirt.