Our mission is to produce and sell quality handmade baked goods at an affordable price.
Steve Stoufer and Maria Manghi Stoufer, owners of the Manghis’ Bread. Photo courtesy of King Arthur Flour.
We strive to be an asset to our community as a solid contributor to the local economy, a sustainable business model, and concerned community advocate. We strive to minimize our impact on the environment with our unique volunteer delivery system.
We will provide for all of our staff a competitive wage and a safe, caring environment in which to work. We want to encourage and support the growth of professional development and create customer satisfaction with our products and with our service.
History
We’ve been baking bread for central Vermont for more than 35 years. Read the history of the bakery here.
Manghis’ in the News
- The Times Argus profiled us in “Dough Rises a Second Time,” Feb. 25, 2017.
- Elaine Manghi was profiled in The Bridge in May 2014, following her retirement after nearly 40 years of baking.
- The rolls we send to the Union Elementary School snack program were featured in The Bridge in 2012.
- Our granola was written up in Seven Days in 2007.
Employment
Looking for a job at the bakery? Contact Maria Manghi Stoufer at 802-223-3676, or stop by the bakery.