Category: Loaves
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School Street Sourdough
A light, tangy, sliced deli sourdough, made with pumpernickel and rye flours and our own fermented starter.
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Raisin Cinnamon Oatmeal
Like our Raisin Cinnamon loaf, but with oats for added heartiness and flavor.
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Raisin Cinnamon
A classic for toast or with cream cheese. We don’t skimp on the raisins!
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Wholewheat Oatmeal
Our bestselling 100% wholewheat bread!
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Wholewheat
A hearty, simple loaf of 100% wholewheat flour.
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Rye
A light deli rye covered in caraway seeds.
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Oatmeal
A mix of white and wheat flours; oatmeal adds a wholesome texture and flavor. Elaine Manghi’s favorite!
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Honey Bran
Our bestselling loaf! A light, slightly sweet bread. A favorite of families; great for any sandwich.
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High Protein
The original Manghis’ bread. A mix of white and wheat flours, flavorful and nutritious. Steve’s favorite for morning toast!
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Basic White
Simple, soft, delicious.