Our bestselling lemon cream cheese twist, but with raspberry jam swirl added.
Unbleached white flour, water, cheese filling (cream cheese [milk, cheese cultures, salt, guar gum], sugar, lemon extract), raspberry filling (sugar, raspberry puree, water, glucose, raspberry juice concentrate, pectin, citric acid), local eggs, sunflower oil, sugar, frosting (confectioner’s sugar, water), salt, yeast.