View photos and descriptions of everything we make at Manghis’ Bread, below; click the categories above above to sort by kind. When two prices are listed, the lower one is for a small loaf and the higher is for a large loaf.

Or click here to view and download a list of kinds (PDF) that you can save to your computer or print.

We use local and non-GMO ingredients whenever possible. All items made in a bakery that also uses nuts, dairy, soy, and eggs. Want to know more about the ingredients we use at Manghis’? Click here for more info.

 

Anadama

Anadama

A traditional New England bread, made with cornmeal and molasses. Made only on Mondays and Thursdays.

Water, wholewheat flour, unbleached white flour, organic cornmeal, molasses, sunflower oil, salt, yeast, cornstarch wash. Click here to view nutrition facts for a large loaf of Anadama.

In regular-loaves
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High Protein

The original Manghis’ bread. A mix of white and wheat flours, flavorful and nutritious. Steve’s favorite for morning toast!

Water, wholewheat flour, unbleached white flour, soy flour, wheat germ, honey, sunflower oil, vinegar, milk powder, salt, yeast, sesame seeds, cornstarch wash. Click here to view nutrition facts for a large loaf of HIgh Protein.

In regular-loaves
HB

Honey Bran

Our bestselling loaf! A light, slightly sweet bread. A favorite of families; great for any sandwich.

Water, unbleached white flour, wholewheat flour, bran, honey, sunflower oil, wheat germ, salt, yeast, cornstarch wash. Click here to view nutrition facts for a large loaf of Honey Bran.

In regular-loaves
oat

Oatmeal

A mix of white and wheat flours; oatmeal adds a wholesome texture and flavor. Elaine’s favorite!

Water, wholewheat flour, unbleached white flour, oats, honey, sunflower oil, vinegar, salt, yeast, cornstarch wash. Click here to view nutrition facts for a large loaf of Oatmeal.

In regular-loaves
pump

Pumpernickel

A classic German deli pumpernickel. Also great with honey for a sweet treat. Made only on Mondays and Thursdays.

Pumpernickel mix (wheat flour, rye flakes, rye flour, rye sour, rye malt, rolled wheat flakes, salt, caramel color, corn grits, malted barley flour, spice, ascorbic acid, enzymes), water, unbleached white flour, yeast. Click here to view nutrition facts for a large loaf of Pumpernickel.

In special-loaves
School Street Sourdough

School Street Sourdough

A light, tangy, sliced deli sourdough, made with pumpernickel and rye flours and our own fermented starter. Made only on Wednesdays.

Water, unbleached white flour, pumpernickel mix (wheat flour, rye flakes, rye flour, rye sour, rye malt, rolled wheat flakes, salt, caramel color, corn grits, malted barley flour, spice, ascorbic acid, enzymes), rye flour, wholewheat flour, honey, salt, yeast. Click here to view nutrition facts for a large loaf of School Street Sourdough.

In
dilly

Dilly

Great for tuna sandwiches, or pile high with fresh cucumbers and tomatoes in the summer. Made only on Mondays and Thursdays.

Unbleached white flour, cottage cheese, water, local eggs, honey, sunflower oil, onions, dill, salt, yeast, baking soda, cornstarch wash. Click here to view nutrition facts for a large loaf of Dilly.

In extra-special-loaves
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Spelt

Made with 100% spelt flour for folks who are wheat intolerant. Also available as plain dough for you to shape at home: call to have us save you a piece. Made only on Wednesdays.

Water, organic whole spelt flour, organic white spelt flour, sunflower oil, honey, salt, yeast. Click here to view nutrition facts for a large loaf of Spelt.

In extra-special-loaves
almtwist

Almond Twist

A sweet, rich dough, filled with a sweet almond paste.

Unbleached white flour, water, local eggs, sunflower oil, sugar, salt, yeast, almond filling (almonds, corn syrup, water, sugar, modified corn starch, milk, coconut, salt, natural almond flavor). Click here to view nutrition facts for Almond Twist.

In sweet-treats
cheese

Cheese Twist

A sweet, rich dough, filled with lemon cream cheese.

Unbleached white flour, water, cheese filling (cream cheese, sugar, lemon extract), local eggs, sunflower oil, sugar, salt, yeast. Click here to view nutrition facts for Cheese Twist.

In sweet-treats
cinnbuns

Cinnamon Rolls

A sweet, rich dough, filled with cinnamon sugar and topped with icing. Comes in a tray of 8 rolls; single rolls often available at the bakery.

Unbleached white flour, water, local eggs, sunflower oil, sugar, salt, yeast, cinnamon. Click here to view nutrition facts for Cinnamon Rolls.

In sweet-treats
lemonpoppy

Lemon-Poppy Buns

A sweet, rich dough, filled with lemon cream cheese and sweet poppy seed filling. Comes in a tray of 8 buns. Made only on Mondays and Thursdays.

Unbleached white flour, water, cheese filling (cream cheese, sugar, lemon extract), poppy butter (sugar, poppy seeds, water, citric acid, honey, sodium alginate, salt, preservatives [sodium benzoate, potassium sorbate], sodium bicarbonate, propylene glycol), local eggs, sunflower oil, sugar, frosting (confectioner’s sugar, water), salt, yeastClick here to view nutrition facts for Lemon-Poppy Buns.

In sweet-treats
IGrolls

Italian Guastelle Rolls

A soft Italian roll. Hundreds of local children have grown up on these rolls as an after-school treat, fresh from the bakery. Comes in wheat, white or mixed bags; 8 big rolls or 12 small rolls per bag.

Wholewheat flour, unbleached white flour, water, local eggs, sunflower oil, honey, salt, yeast. Click here to view nutrition facts for white rolls and click here for wheat rolls.

In rolls
SDrolls

Sweet Dinner Rolls

A soft dinner roll, rich with extra egg and honey and sprinkled with poppy and sesame seeds. Comes in wheat, white or mixed bags, 12 rolls to a bag. Made only on Fridays and holidays.

Wholewheat flour, unbleached white flour, water, local eggs, honey, sunflower oil, salt, yeast, poppy and sesame seeds, cornstarch wash. Click here to view nutrition facts for a dozen mixed rolls.

In rolls
crusty

Crusty French

A classic crusty baguette. Easy to freeze and reheat when you want a crisp, warm treat: Elaine says, “You should always have a crusty in your freezer!”

Unbleached white flour, water, yeast, salt. Click here to view nutrition facts for Crusty French.

In baguettes
challah2015

Challah

A traditional Jewish braided bread, rich with egg and honey. Makes delicious French toast (assuming you have any left a few days later). Made only on Wednesday, Thursday, Friday, and holidays.

Unbleached white flour, water, local eggs, sunflower oil, honey, salt, yeast, poppy or sesame seeds, egg wash. Click here to view nutrition facts for a large loaf of Challah.

In challah
Circle and raisin circle challah.

Specialty Challah

Braided circles, raisin challah, or extra-large braided loaves are perfect for your special occasion. Festive, beautiful, and delicious! By special order only; call for pricing.

In challah
almgranola

Almond Granola

Crunchy, healthy, lightly sweetened, delicious! Comes in one-pound bags; also available in bulk. Made fresh on Tuesdays and available all week.

Oats, honey, sunflower oil, sesame seeds, almonds, sunflower seeds, wheat germ, nutritional yeast. Click here to view nutrition facts for one pound of Almond Granola.

In granola
peanutg

Peanut Granola

Crunchy, healthy, lightly sweetened, delicious! Comes in 1-pound bags; also available in bulk. Made fresh on Tuesdays and available all week.

Oats, honey, sunflower oil, sesame seeds, peanuts, sunflower seeds, wheat germ, nutritional yeast. Click here to view nutrition facts for one pound of Peanut Granola.

In granola
Bourbon cakes

Bourbon Cake

A recipe from Paul Manghi’s mother. Traditional old-world style fruit & nut cake, loaded with pecans, raisins & Evan Williams bourbon, wrapped in bourbon-soaked cheesecloth, and spritzed with more bourbon every week, starting as early as October. Made only from October to New Year’s.

Pecans, raisins, cake flour, sugar, local eggs, bourbon, sunflower oil, baking powder, nutmeg. Click here to view nutrition facts for Bourbon Cake.

In holiday-treats
Trays of freshly frosted hot cross buns.

Hot Cross Buns

A traditional Easter bun. Sweet and light, full of currants, and spiced with cinnamon and nutmeg. Made only from Lent to Easter.

Unbleached white flour, water, local eggs, honey, sunflower oil, currants, frosting (confectioner’s sugar, water), yeast, cinnamon, nutmeg, salt. Click here to view nutrition facts for Hot Cross Buns.

In holiday-treats
Panettone with holiday ribbon ties.

Panettone

A traditional Italian holiday treat. A light and fluffy bread with citron, raisins, and pine nuts, spiced with a touch of anise. Makes decadent French toast, or just enjoy it sliced and lightly buttered. Made only at Easter, Thanksgiving, Christmas, and New Year’s.

Unbleached white flour, water, local eggs, citron, raisins, cream, Cabot Creamery butter, sugar, pine nuts, anise seed, yeast, salt. Click here to view nutrition facts for a large loaf of Panettone.

In holiday-treats
A tray of stollen, dusted with sugar.

Stollen

Originally from Dresden, Germany. Traditionally served during Christmas holidays, the shape represents the folds of baby Jesus’s blanket. A sweet, dense dough with raisins, almonds and candied fruit, spiced with cinnamon, cardamom, nutmeg and vanilla. Made only at Christmas and New Year’s.

Unbleached white flour, water, raisins, Cabot Creamery butter, sugar, almonds, candied fruit, yeast, salt, cinnamon, cardamom, nutmeg, vanilla. Click here to view nutrition facts for a large loaf of Stollen.

In holiday-treats