Stollen

A tray of stollen, dusted with sugar.

Originally from Dresden, Germany. Traditionally served during Christmas holidays, the shape represents the folds of baby Jesus’s blanket. A sweet, dense dough with raisins, almonds and candied fruit, spiced with cinnamon, cardamom, nutmeg and vanilla. Made only at Christmas and New Year’s.

Unbleached white flour, water, raisins, Cabot Creamery butter, sugar, almonds, candied fruit, yeast, salt, cinnamon, cardamom, nutmeg, vanilla. Click here to view nutrition facts for a large loaf of Stollen.