A traditional Italian holiday treat. A light and fluffy bread with citron, raisins, and pine nuts, spiced with a touch of anise. Makes decadent French toast, or just enjoy it sliced and lightly buttered. Made only at Easter, Thanksgiving, Christmas, and New Year’s.
Unbleached white flour, water, local eggs, citron, raisins, cream, Cabot Creamery butter, sugar, pine nuts, anise seed, yeast, salt. Click here to view nutrition facts for a large loaf of Panettone.