Bourbon Cake

Bourbon cakes

A recipe from Paul Manghi’s mother. Traditional old-world style fruit & nut cake, loaded with pecans, raisins & Evan Williams bourbon, wrapped in bourbon-soaked cheesecloth, and spritzed with more bourbon every week, starting as early as October. Made only from October to New Year’s.

Pecans, raisins, cake flour, sugar, local eggs, bourbon, sunflower oil, baking powder, nutmeg. Click here to view nutrition facts for Bourbon Cake.