Holiday Items

We bake a number of special holiday treats at Manghis’. Call us for more information or to special order!

Panettone with holiday ribbon ties.

Panettone with holiday ribbon ties.

Thanksgiving

Panettone: A traditional Italian holiday treat. A light and fluffy, round bread with citron, raisins, and pine nuts, spiced with a touch of anise. Delicious for French toast.

Bourbon Cake: A recipe from Paul Manghi’s mother. Traditional old-world style fruit & nut cake, loaded with pecans, raisins & Evan Williams bourbon, wrapped in bourbon-soaked cheesecloth, and spritzed with more bourbon every week, starting as early as October.

Sweet Dinner Rolls: A soft dinner roll, rich with extra egg and honey and sprinkled with poppy and sesame seeds. Comes in wheat, white or mixed bags, 12 rolls to a bag. We make thousands of these over Thanksgiving week — order ahead!

Christmas & New Year’s

Panettone: A traditional Italian holiday treat. A light and fluffy, round bread with citron, raisins, and pine nuts, spiced with a touch of anise. Delicious for French toast.

A tray of stollen, dusted with powdered sugar.

A tray of stollen, dusted with powdered sugar.

Stollen: Originally from Dresden, Germany. Traditionally served during Christmas holidays, the shape represents the folds of baby Jesus’s blanket. A sweet, dense dough with raisins, almonds and candied fruit, spiced with cinnamon, cardamom, nutmeg and vanilla.

Bourbon Cake: A recipe from Paul Manghi’s mother. Traditional old-world style fruit & nut cake, loaded with pecans, raisins & Evan Williams bourbon, wrapped in bourbon-soaked cheesecloth, and spritzed with more bourbon every week, starting as early as October.

Sweet Dinner Rolls: A soft dinner roll, rich with extra egg and honey and sprinkled with poppy and sesame seeds. Comes in wheat, white or mixed bags, 12 rolls to a bag.

Valentine’s Day

Specialty Twists & Buns: We make a variety of special sweet treats for your sweetie. Past years’ favorites have included Chocolate Cherry Cheese Buns, Strawberry Sticky Buns, Chocolate Almond Buns, and Heart-Shaped Challah. Call in February for a list of this year’s treats.

Hot Cross Buns: A traditional Easter bun; we make them from early February through Easter. Sweet and light, full of currants, and spiced with cinnamon and nutmeg.

Trays of freshly frosted hot cross buns.

Trays of freshly frosted hot cross buns.

Easter

Hot Cross Buns: A traditional Easter bun; we make them from early February through Easter. Sweet and light, full of currants, and spiced with cinnamon and nutmeg.

Panettone: A traditional Italian holiday treat. A light and fluffy, round bread with citron, raisins, and pine nuts, spiced with a touch of anise. Delicious for French toa

Sweet Dinner Rolls: A soft dinner roll, rich with extra egg and honey and sprinkled with poppy and sesame seeds. Comes in wheat, white or mixed bags, 12 rolls to a bag.

Circle and raisin circle challah.

Circle and raisin circle challah.

Rosh Hashanah/Yom Kippur

Specialty Challah: We make a variety of circle challah, raisin challah, and extra-large braided loaves for the Jewish New Year. Festive, beautiful, and delicious!

Manghis’ Gear for Birthdays, Holidays . . . Any Day

We have T-shirts in a variety of youth and adult sizes for the Manghis’ lover in your life, featuring Matt Manghis’ cartoon baker and roll connoisseur. Or choose a tote bag to carry your bread home in!

manghis-tshirt&toteposter